Title: Rancho California Rice (Ronald Reagan)
Categories: Casserole Mexican Vegetarian Rice
Yield: 8 Servings

1	c	Onion, chopped
4	tb	Butter
4	c	Rice, cooked
2	c	Sour cream
1	c	Cottage cheese
1		Bay leaf, crumbled
		Salt & Pepper, to taste
16	oz	Whole green chilis (canned)
2	c	Grated cheddar

Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes

Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California

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